Take three cups of potato flour mixed with three eggs, add a little
water and mix well. Heat a small frying-pan, grease with a little fat
and pour into it enough batter to make thin pancakes.
Chop prunes, add a
little sugar and fill each cake with this mixture, fold into
three-cornered pieces and fry.
When done put in a pan, sprinkle with
sugar and bake in oven. Do not let burn.