Radish Preserves (Russian Style)
Take black radishes, clean and cut them in strips.
Weigh, and to three
pounds of radishes take one pound of honey and one and one-half pounds
Set the radishes on to boil with water, pour off this water,
add fresh water and let cook awhile; pour off the second water, add the
honey to radishes and let cook well.
Then add the sugar and let cook
When the radishes begin to get brown add one-quarter pound of
white ginger, and some walnuts broken into quarters.
remove from stove. Must come out of the pan dry; no syrup must remain.