Email this page to a friend
Rosel Beet Vinegar
Place beets in a stone crock, removing greens.
Cover with cold water and put in a warm place and let stand for three or four weeks or until the mixture becomes sour.
This is used as a vinegar during Pesach and to make beet soup, Russian style.
Apples4theteacher.com is a teacher created website with elementary and homeschooling activities:
first grade, second grade, third grade, fourth grade, fifth grade and
sixth grade teaching materials and lesson plans.
Copyright ©1999-2018Owned and operated by
Webstantaneous Web Marketing, LLC