Jewish Kosher Meals
Passover Recipes and Dinner Ideas

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Category: Jewish Kosher Recipes for Passover
Jewish Passover Games & Activities for the Classroom About Passover When is Passover 2019? The Story of Moses Passover Coloring Pages Passover Worksheets and Printables Passover Word Search Challenge Passover Gift Ideas Traditional Passover Recipes Thematic Reading List - Kids Books Passover Holiday Crafts	Email this page to a friend Rosel Beet Vinegar Place beets in a stone crock, removing greens. Cover with cold water and put in a warm place and let stand for three or four weeks or until the mixture becomes sour. This is used as a vinegar during Pesach and to make beet soup, Russian style.

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