Sponge Cake (#1)
Take eight eggs, one pound of granulated sugar, grated rind of a lemon,
and six ounces of fine matzah-meal.
Beat the eggs, sugar and lemon rind
together until very light, to about the thickness of a custard, then add
the meal, stirring it in without much beating.
Bake in a moderately
quick oven one-half hour.