Strawberry Shortcake with Matzoh Meal Recipe
Beat until very light the yolks of four eggs and three-quarters of a cup
sugar; add rind of one-half lemon, a pinch of salt, one-half cup of
sifted matzah meal, and last the stiffly-beaten whites of the eggs.
Bake in two shallow square pans in a moderate oven.
When cold lay a cake on a platter, spread thickly with strawberries that
have been well sugared.
Put the other cake on top.
Spread over the top
and sides with cream that has been sweetened, flavored and whipped very
stiff.
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