To float the cream hold a teaspoon upside down and pour the cream over the spoon on to the coffee. This will cause the cream to float and there is no need to whip it.
Product: St. Patrick's Day Recipes for Kids
Category: Irish Food Ideas - Irish Drinks
Bailey's Coffee Express
Ingredients:
6 oz. hot brewed coffee
1 t brown sugar
1 oz. Irish whisky
1/2 oz. Baileys Irish cream
Heavy cream
Preparation:
Pour the hot coffee into a 6 oz. mug.
Add the brown sugar and stir being sure hte sugar is completely dissolved.
Pour the whisky and the Irish cream into the mug and stir to combine.