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  August 29, 2014
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St. Patrick's Day Recipes - Bailey's Coffee Express
Irish Food Ideas - Irish Drinks

Home > Holidays > St. Patrick's Day > Irish Recipes > Drinks > Bailey's Coffee Express

To float the cream hold a teaspoon upside down and pour the cream over the spoon on to the coffee. This will cause the cream to float and there is no need to whip it.

Product: St. Patrick's Day Recipes for Kids
Category: Irish Food Ideas - Irish Drinks

 
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Bailey's Coffee Express

Ingredients:

  • 6 oz. hot brewed coffee
  • 1 t brown sugar
  • 1 oz. Irish whisky
  • 1/2 oz. Baileys Irish cream
  • Heavy cream

Preparation:

  1. Pour the hot coffee into a 6 oz. mug.
  2. Add the brown sugar and stir being sure hte sugar is completely dissolved.
  3. Pour the whisky and the Irish cream into the mug and stir to combine.
  4. Float the heavy cream on the top.

Serves: 1

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