St. Patrick's Day Recipes - Devilish St Patrick Eggs
Irish Food Ideas - Salads and Side Dishes

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If you have family member especially children who just won't eat egg yolks no matter how you fix them try this variation. Fill a few of the egg whites with plain sandwich spread instead of the egg yolk mixture. You can also top these eggs with fine diced pickles, sweet or dill, if you like.

Product: St. Patrick's Day Recipes for Kids
Category: Irish Food Ideas - Salads and Side Dishes

Devilish St Patrick Eggs

Ingredients:

• 8 hard boiled eggs, peeled and rinsed
• 1/2 C sandwich spread
• 1 T parsley flakes
  

Preparation:

1. Cut the eggs in half lengthwise and remove the yolks.
2. Place the yolks in a bowl and mash well with a fork.
3. Add the sandwich spread to the mashed yolks and stir to combine.
4. Fill each egg white half with the yolk mixture.
5. Sprinkle the tops with the parsley.
   

Serves: 8

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