St. Patrick's Day Recipes - Leprechaun Cheese and Onion Dip
Irish Food Ideas - Appetizers

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Note: This recipe is only for adults (contains alcohol). Serve this dip with pretzels, cubes of bread or rye rounds and watch it disappear quickly.

Product: St. Patrick's Day Recipe (for adults)
Category: Irish Food Ideas - Appetizers

Leprechaun Cheese and Onion Dip

Ingredients:

• 1 (15 oz.) jar Cheese Whiz
• 1/3 C beer
• 1/2 C onion, finely chopped

Preparation:

1. Melt the Cheese Whiz in the microwave as directed on the jar label.
2. Place the melted cheese in a serving bowl.
3. Stir in the beer until well combined.
4. Fold the chopped onions into the cheese mixture.
5. Serve at room temperature or on a warming plate.

Serves: 16

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