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  September 02, 2014
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St. Patrick's Day Recipes - Lucky Cookie Pops
Irish Food Ideas - Irish Desserts

Home > Holidays > St. Patrick's Day > Irish Recipes > Desserts > Lucky Cookie Pops

There are many variations to this cookie pop. Make four leaf clovers by cutting green gum drops in half and positioning them into a leaf form on the chocolate. Pot O' Gold can be made by cutting a yellow Dot candy in half and placing it on the chocolate before it sets. Place 3 yellow Nerds above the gold pot to represent the gold coins in the pot. Leprechauns can also be made with these little wonders. Use a yellow gumdrop cut in half to make the beard. Add chocolate sprinkles to the top for the Leprechauns hair and attach a half of green gum drop to the very top before the chocolate firms for his hat.

Product: St. Patrick's Day Recipes for Kids
Category: Irish Food Ideas - Irish Desserts

 
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Lucky Cookie Pops

Ingredients:

  • 20 vanilla wafers
  • 1/2 C smooth peanut butter
  • 10 Wooden ice cream sticks
  • 1 (12 oz.) bag white chocolate chips
  • 4 drops green food coloring
  • Green decorating sugar
  • Wax paper

Preparation:

  1. Spread each of the vanilla wafer cookies on one side with the peanut butter.
  2. Place a wooden ice cream stick half way up the cookie in the peanut butter on half of the cookies.
  3. Take the other cookies and place peanut butter side down on top of the wooden stick.
  4. Melt the white chocolate chips in the microwave as directed on the package.
  5. Place the green food coloring into the melted chocolate and stir to combine.
  6. Dip each cookie pop into the chocolate being sure to cover completely.
  7. Lay on the wax paper.
  8. Place the cookie pops in the refrigerator until set about 2 hours.

Serves: 10

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